1 hour
40 mini sandwiches
All Year
Littles ones will love these Mini Rainbow Sandwiches š Pureed beetroot, avocado, peas, sweet potato and carrot mixed with cream cheese makes for a colourful, veggie packed filling!
Ingredients
Method
- Steam the carrot and sweet potato until theyāre both tender. Once tender, purĆ©e until smooth. Allow to cool.
- Divide the cream cheese among three bowls. PurƩe the beetroot until smooth and mix with the cream cheese in one bowl. PurƩe the peas and avocado together until smooth and mix with the cream cheese in another bowl. Combine the carrot and sweet potato mixture with the cream cheese in the remaining bowl.
- Trim the crusts off all the slices of bread and spread with the purƩed mixtures. Cut into squares and serve!