45 mins
All Year

Looking for the perfect springtime comfort meal? Nutritious, delicious, and super simple to prepare, this recipe has it all! Add Broccolini® to your baked dishes for added crunch and a peppery edge!

Recipe provided by Perfection Fresh Australia. 


  1. Sprinkle over the paprika over both sides of the chicken and season with salt and pepper. Heat 1 tablespoon oil in an ovenproof frying pan over medium-high heat. Cook the chicken in batches, turning, for 3-4 minutes or until browned. Transfer to a plate.
  2. Reduce the heat to medium. Add the remaining oil to pan with the onions and garlic. Cook, stirring, for 2 minutes or until soft. Add the vinegar and sugar. Cook, stirring, for 2 minutes. Add the cherry tomatoes, bring to the simmer. Return the chicken.
  3. Press a piece of baking paper onto the surface and cover with a lid. Cook on medium-low for 10 minutes. Add the olives and broccolini, press the baking paper onto the surface to cover, and cook further 3-4 minutes until broccolini is bright green. Remove the cover.
  4. Preheat a grill on medium-high. Scatter the bocconcini over the chicken. Grill for 3-4 minutes until the cheese has softened. Scatter over the basil. Serve with garlic bread.

Tip: Delicious served over pasta or mashed potatoes.

Tip: If you don’t have an oven proof frying pan, complete steps 1-3 in a frying pan. For step 4, transfer to an overproof dish.

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