Prep Time: 3 minutes
Serves: 1
Summer, Winter

Recipe provided by Australian Passionfruit (Passionfruit Mule).

Say cheers to this tropical twist on the classic mule, brightened with tangy passionfruit. Don’t love the pips? Just strain the pulp first for a smoother sip.

by

Ingredients

Method

  1. Place passionfruit pulp, ice, vodka (optional), squeeze of fresh lime juice and mint into a 250–300ml jar with lid; secure lid and shake to mix. Alternatively, add ingredients to a tumbler glass and stir to mix.
  2. Top with ginger beer.
  3. Garnish with mint and half a passionfruit.

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