30 minutes
6
Summer
We’re peachy keen on these Peach Donuts! Simple, tasty, and one the whole family will want to get involved in, this recipe is a winner!
This recipe was made in collaboration with our friend Adrian (Melbourne Food Nerd)!
Ingredients
Method
- Peel the peaches and remove the core
- Mix flour and water well to make a batter
- Dip the peaches into the batter then cover with oats. Add to a baking tray
- Bake in a 200-degree oven for 20 minutes
- While the peaches are baking, add the cream, sugar and butter to a pot with a pinch of salt over medium heat
- Stir well until combined and it thickens
- Add the sauce over the top of the peaches. Enjoy!