30 minutes

We’re peachy keen on these Peach Donuts! Simple, tasty, and one the whole family will want to get involved in, this recipe is a winner!

This recipe was made in collaboration with our friend Adrian (Melbourne Food Nerd)!



  1. Peel the peaches and remove the core
  2. Mix flour and water well to make a batter
  3. Dip the peaches into the batter then cover with oats. Add to a baking tray
  4. Bake in a 200-degree oven for 20 minutes
  5. While the peaches are baking, add the cream, sugar and butter to a pot with a pinch of salt over medium heat
  6. Stir well until combined and it thickens 
  7. Add the sauce over the top of the peaches. Enjoy!

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