Prep: 10 mins | Cook: 15 mins

Do you love fried rice? We sure do! 🙋‍♀️ Our pork fried rice is packed with winter veggies, and is a family favourite at dinner time. You won’t miss those takeaway nights when you can whip up a tasty fried rice at home!



  1. Heat the oil in a hot wok and stir-fry the onion, ginger and carrot for 2-3 minutes, or until the onions are translucent and the carrots are tender.
  2. Then, add in the sugar and stir-fry for 30 seconds. Add the pork mince and stir-fry for a further 30 seconds. Then add in the capsicum, brussels sprouts, asparagus, and broccoli and stir-fry, stirring occasionally, until the vegetables are cooked through.
  3. Stir through the hoisin sauce, soy sauce, and sesame oil and cook, stirring, for 1 minute.
  4. Toss in the rice and stir-fry, using a spatula to break up the egg into smaller pieces, for 1 minute. Then add in most of the spring onions and stir-fry for a further 30 seconds or until the rice is heated through and well combined.
  5. Transfer the fried rice to a serving platter or serve in individual bowls, topped with the remaining spring onion.

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