Okra and Potato Curry
This vegetarian Potato and Okra Curry may sound simple, but is packed full of aromatic spices that make it a must try dish for the whole family!
Winter
Let’s face it, potatoes are almost universally loved. Even if you don’t like them in one form, it’s highly likely you’ll like them in another.
Ingredients
Method
- Heat oil in a deep frying pan over medium heat.
- Add onion, curry powder, lemongrass, mustard seeds, water, and cook, stirring, for 2-3 minutes until fragrant.
- Add potato and coat in the paste, then add stock, coconut milk, and snow peas.
- Bring to a simmer and cook for 15 minutes or until the potato is just tender.
- Add peas and cook for a further minute, then add sugar and lime juice.
- Serve with rice.