Prawn and Pomelo Salad - A Better Choice

40 Minutes

4

Autumn

Have you tried pomelos before? They’re a large citrus fruit that tastes a lot like grapefruit.

Here, we’ve prepared a seriously yum prawn and pomelo salad that is zesty and fresh, the perfect light meal to satisfy your tastebuds tonight.

Salad

Posted on 09 June 2022

by Staff Writer

Ingredients

2 tbsp sunflower oil
12 large uncooked prawns
2 pomelos, peeled and segmented into small pieces
Half a red onion, thinly sliced
Large handful torn coriander
Lime and fried shallots to serve
Dressing
2 tbsp chilli oil
50 gm light palm sugar, crushed
2 tbsp fish sauce

Method

Add all of the dressing ingredients into a small jar and shake until combined
Heat the oil in a large frypan or wok over high heat, add the prawns and cook without stirring for 1 minute, then stir-fry occasionally until golden and just opaque (3-4 minutes).
Toss prawns and pomelo with a tablespoon of the chilli dressing in a bowl. Add the onion and herbs, toss lightly, scatter with fried shallots and serve with extra dressing and lime.

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