Roasting, dicing and slicing pumpkins is delicious – but have you tried pumpkin juice before? Using butternut pumpkins from your local fruit and veg shop, you simply must try this one!
- In a saucepan, combine all ingredients and allow it to come to a boil. Reduce the heat, and simmer for 10 more minutes until the juice begins to thicken.
- Allow juice to cool slightly, before placing in the fridge until you’re ready to drink it. Alternatively this is also delicious when served hot.