Avocado, Prawn & Coriander Rice Paper Rolls
Recipe provided by Sydney Markets Limited.
It is Quince season! Make the most of it with this super easy quince marmalade recipe. This marmalade is absolutely terrific spread on a slice of sourdough toast, can be used as a filling for a jam slice or tart, dolloped on top of fresh scones or better yet served as the perfect addition with a cheese platter and glass of wine. If you haven’t made jam or marmalade before, don’t be put off. This recipe is very basic and easy to follow and is well worth the effort in making your own preserve.
*To test when done drop a little of the mixture onto a chilled plate, it should set and wrinkle when you push your finger through
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