Quince Marmalade

Method

1. Wash, quarter, and core the quinces.
2. Quarter and seed, but do not peel the orange.
3. Place the quinces and orange in a food processor and blitz on medium speed to coarsely chop. Do this only for a few seconds, you do not want to end up with a puree.
4. Transfer fruit to a saucepan, add sugar, water, and orange juice.
5. Bring to a boil until all of the sugar has dissolved.
6. Reduce the heat and allow to simmer slowly, stirring frequently.  Mixture will reduce by almost a third and is done when setting point is reached.*
7. Once done, allow to settle for 15 minutes before transferring to sterilised jars and seal.
8. Store in a cool dark place, or the refrigerator.

*To test when done drop a little of the mixture onto a chilled plate, it should set and wrinkle when you push your finger through