25 minutes


  1. Rinse and drain quinoa. Add to a medium saucepan and bring water and quinoa to a boil. Reduce to a simmer, cover, and cook for 10-15 mins. Use a fork to fluff the quinoa and let cool for 5-10 mins.
  2. In a medium bowl, stir together the cooked quinoa, spinach, tomatoes, red onion, and feta.
  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  4. Gently stir through the avocado and top with the lemon dressing. Enjoy!

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