Quinoa Salad - A Better Choice

25 minutes

4

Spring

Quinoa
Salad

Posted on 22 September 2022

by Staff Writer

Ingredients

½ Cup Quinoa, uncooked
1 Cup Water
½ Cup Baby Spinach, roughly chopped
½ Cup Cherry Tomatoes, halved
1/3 Cup Red Onion, diced
2 tbsp Lemon Juice
2 tbsp Olive Oil
Salt and Pepper, to taste
2 Avocadoes, chopped into chunks
½ Cup Feta, crumbled

Method

Rinse and drain quinoa. Add to a medium saucepan and bring water and quinoa to a boil. Reduce to a simmer, cover, and cook for 10-15 mins. Use a fork to fluff the quinoa and let cool for 5-10 mins.
In a medium bowl, stir together the cooked quinoa, spinach, tomatoes, red onion, and feta.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Gently stir through the avocado and top with the lemon dressing. Enjoy!

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