Roasted Mushrooms on Toast with Grilled Halloumi and Balsamic Glaze - A Better Choice

Prep: 5 mins Cook time: 20 mins

2

All Year

A combo made in heaven! Creamy Mushrooms meet the famous bitey texture of halloumi for the ultimate breakfast goals!

Posted on 11 October 2022

by Staff Writer

Ingredients

200 g Australian flat mushrooms(4)
2 tbsp olive oil
1 tsp salt
½ tbsp dried oregano
3 sprigs thyme
100 g halloumi, sliced
2 slices sourdough bread
1 tbsp olive oil
1 tbsp balsamic glaze
8 cherry tomatoes, halved
Snow pea tendrils, to serve

Method

Preheat oven to 200℃ and line a baking tray with baking paper.
Place mushrooms on the tray, gill side facing up. Drizzle with olive oil and season with salt. Scatter oregano and thyme leaves over the mushrooms then place in the oven to roast for 20 minutes.
Heat a grill plate or pan over medium heat. Cook the halloumi for 1-2 minutes on each side.
Toast the sourdough bread then drizzle with olive oil.
To assemble, place the halloumi on the toast. Drizzle with balsamic glaze and top with roasted mushrooms.
Serve with cherry tomatoes and snow pea tendrils.

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