Rocky Road

Method

1. Grease the inside of a standard sized slice pan, then line with baking paper allowing the sides to overhang slightly.
2. Combine the coconut flakes, dried cranberries, flaked almonds and pistachio kernels in a large bowl.
3. Place chocolate, coconut oil and salt in a heatproof bowl over a saucepan of simmering water. Stir until melted and smooth. Alternatively, you can gently melt the mixture in the microwave in short intervals.
4. Add the melted chocolate mixture to the dry ingredients. Stir well to combine.
5. Spoon the mixture into the prepared pan, sprinkling the extra coconut flakes and chocolate eggs on top. Place in the fridge for 3 – 4 hours or until set.
6. Remove from the fridge and let sit at room temperature for 5 minutes to soften slightly.
7. Use a sharp knife to cut the rocky road into pieces. Enjoy!