Sausage and Pear Bake

Method

1. Preheat oven to 220C/200C fan-forced.
2. In a large saucepan, place potatoes and cover with cold water, bringing to a boil over a high heat. Boil until just tender. Drain well and cut in half.
3. In a large bowl place the broccoli, pear, and red onion. Season with salt and pepper. Transfer to a deep oven tray.
4. In a jug, combine the stock and maple syrup, before pouring over the vegetables in the tray. Top with thyme sprigs and dot with butter. Bake for 20 mins.
5. In a large frypan, cook the sausages over a medium heat until browned all over and almost cooked through.
6. Remove the tray from the oven and add the sausages. Toss to coat in stock juice.
7. Bake for a further 5-10 mins or until the sausages are cooked through. Enjoy!