Spiced Coconut Chicken with Asparagus

Ingredients

• 1 tbsp olive oil
• 2 large chicken breast fillets, sliced
• 1/2 onion, sliced
• 2 tbsp Thai red curry paste
• 1 large red capsicum, sliced
• 2 bunches asparagus, woody ends removed, sliced
• 1 bunch bok choy, sliced
• 115 g packet baby corn, sliced
• 270 ml can coconut milk