Spicy Choko Soup

Method

• In a medium saucepan, heat the olive oil and add the onion, garlic and jalapeno
• Cook on a medium heat for 3-5 minutes until soft
• Peel and chop the choko into small pieces
• Add the choko to the saucepan and cook for another 5 minutes, stirring occasionally
• Add the vegetable stock, season with the salt and pepper, then bring to the boil and cover with a lid. Simmer for 15-20 minutes until the choko is soft
• Remove from the heat and allow to cool slightly before blending.
• Blend the soup with either a hand blender or upright blender until smooth
• Serve with cream and salt and pepper to taste