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Irish and non-Irish alike, we have you covered with celebrating this year’s St. Patricks day with food and all things green. This bright green pureed soup is the perfect colour to be serving up this March 17th. The flavour is bold, super fresh in colour and is particularly nice as the evening temperatures start to get a little cooler. If you like cream soups, add 1/2 cup of cream to the blender while you puree the ingredients. To accompany this quick and delicious soup, try crostini topped with tapenade or sundried tomatoes and parmesan or some crusty bread and butter.
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