Sweet Potato Fritters

Method

• Preheat oven to 200°. Grate the sweet potatoes into a bowl. Transfer to a clean kitchen towel. Gather ends of towel and squeeze over a large bowl to wring out as much liquid as possible. Wipe out bowl and place sweet potatoes, eggs, kimchi, flour, and salt and pepper into the bowl. Mix batter with a fork to combine.
• Pour oil into a large frypan and heat over medium-high until bubbling. Place heaped spoonful’s of batter into the frypan, without crowding the pan too much. Using a heatproof spatula, gently flatten fritters. Cook until undersides are browned and crisp, which will take about 2 minutes. Turn over and cook until browned and crisp on the other side, about 2 minutes.
• Transfer fried fritters to paper towel-lined plate to absorb excess oil, then place into oven on a baking tray to keep warm.
• Mix yoghurt and sweet chilli sauce in a small bowl, season with salt. Transfer fritters to a platter and serve with yoghurt for dipping.