40 minutes
Makes 4
All Year

This Lamb and Mushroom Blended Turkish Pizza blends 25% Mushroom + 75% Lamb Mince! By using the Blenditarian method (switching out some mince for finely diced mushrooms), add some extra flavour with mushrooms, it’s easy!

This recipe was created by Blenditarian. Making this recipe? Take a picture of it and share it on social media for a chance to win $10K thanks to The Blend! Learn more here!


  1. Preheat oven to 180℃ and line 2 baking trays with baking paper.
  2. Add mushrooms, mince, tomato paste, spices and salt to a large bowl. Mix to combine.
  3. Place one piece of Lebanese bread on each of the prepared trays. Spread a thin layer of the mushroom and mince mixture over the base of each piece of bread.
  4. Sprinkle with pine nuts then place in the oven to bake for 10-12 minutes.
  5. Once the pizza is cooked through and crunchy on the outside, remove from the oven.
  6. Scatter onion rings over the pizza. Drizzle with olive oil and a sprinkle of dried oregano. Serve with rocket leaves and a wedge of lemon.
  7. Repeat this process to make the remaining 2 pizzas.

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