Ultimate Layered Chia Pudding

Method

1. Combine all the chia pudding ingredients to a glass mixing bowl and stir to combine well.
2. Cover and place in the fridge to sit for at least 3 hours, preferably do this overnight. Stir occasionally.
3. Once the chia pudding is set your good to go and start layering.
4. In a small bowl, mash the bananas together with the lemon juice and vanilla.
5. In a separate bowl very lightly mash the mulberries, just enough to realise juices.
6. Spoon some of the chia pudding in the bottom of 4 mason jars.
7. Divide the mashed banana equally among the 4 jars and add on top of the remaining chia pudding.
8. Add another layer of the chia pudding and then top with a coconut cream, mulberries a drizzle of maple syrup finishing off with fresh blueberries on top.
9. Secure the lids on your jars and store in the fridge until ready to serve.