Prep Time: 10 minutes Cook Time: 10 minutes
Serves: 4
Spring, Summer

Recipe provided by Victorian Strawberries

 

Method

  1. Pan fry halloumi: Heat a heavy based fry pan over medium-high add oil and fry halloumi with the thyme sprigs until the halloumi is golden brown on each side. Transfer to a warm plate.
  2. On a medium sized platter, scatter a bed of rocket over the bottom.
  3. Place the halloumi and the Victorian Strawberries over the rocket and drizzle over the chilli honey.
  4. Finish with a few baby mint leaves for freshness.
  5. Final drizzle: Right before serving, sprinkle with salt flakes and freshly ground pepper and a drizzle of extra virgin olive oil.  Serve warm with fresh lemon cheeks.

 

Are you ready to start creating?

Find My Store Now!

Subscribe Now

Sign up for latest news, tips and special offers