Victorian Strawberry Salad with Pan Fried Halloumi & Chilli Honey - A better choice!

Prep Time: 10 minutes Cook Time: 10 minutes

Serves: 4

Spring, Summer

Recipe provided by Victorian Strawberries

Salad

Posted on 16 October 2025

by marketing-editor-2

Ingredients

2 tbsp olive oil
500g halloumi, (room temp) sliced into 1cm slabs
6 sprigs thyme
500g Victorian Strawberries, washed, hulled & halved
Handful rocket leaves, washed and spun dry
1 tbsp chilli honey
1 tbsp extra virgin olive oil
Pinch salt flakes and freshly ground pepper
Lemon cheeks to serve

Method

Pan fry halloumi: Heat a heavy based fry pan over medium-high add oil and fry halloumi with the thyme sprigs until the halloumi is golden brown on each side. Transfer to a warm plate.
On a medium sized platter, scatter a bed of rocket over the bottom.
Place the halloumi and the Victorian Strawberries over the rocket and drizzle over the chilli honey.
Finish with a few baby mint leaves for freshness.
Final drizzle: Right before serving, sprinkle with salt flakes and freshly ground pepper and a drizzle of extra virgin olive oil. Serve warm with fresh lemon cheeks.

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