Vietnamese Inspired Crispy Salad

Ingredients

• 1 Cup Iceberg Lettuce
• 2 portions of rice noodles
• ½ Red Cabbage, finely chopped
• 1 Cucumber, finely chopped
• 1 Carrot, finely chopped
• Bunch of Coriander
• 1 Cup Brocolli Florettes, cooked
• 1 tbsp Sesame Oil
• 2 tbsp Sweet Chilli Sauce
• 1 tsp Garlic Powder
• 1 tsp Chili Flakes