10 mins + set time
6
All Year

I’m dreaming of a White Christmas….bark!

This sweet and savoury treat will be gone in an instant at your festive get-togethers.

Method

  1. Begin by melting your white chocolate in the microwave, or over heat on the stove.
  2. Then on a lined baking tray, pour your white chocolate out until it’s a few millimetres thick.
  3. While the chocolate is still hot, sprinkle your cranberries, pistachios and sea salt flakes on top.
  4. Leave in the fridge for 6+ hours, or freeze until it is rock solid.
  5. Break up your bark on a plate and serve.

 

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