Zespri SunGold Kiwifruit, Banana and Coconut Muffins

Method

1. Preheat the oven to 180°C fan-forced. Line a 12-hole (1/3 cup capacity) muffin tin with paper cases or squares of baking paper.
2. Roughly chop 1 Zespri™ SunGold™ Kiwifruit, place into a large bowl along with banana. Use a fork to mash together until smooth.
3. Add butter, eggs, yogurt, sugar and coconut. Stir with a fork to combine, then sift in flour and cinnamon, stirring again until just combined. Spoon batter evenly among muffin tin holes.
4. Thinly slice remaining Kiwifruit and place a slice on each, in the center of the batter. Scatter with extra coconut flakes.
5. Bake for 20-25 minutes or until golden and cooked through. Cool in tin for 5 minutes then remove and allow to cool on a wire rack. Serve warm or at room temperature.

ZESPRI™ TIP: Going on a picnic? These little muffins can be easily transported in the muffin tin they were baked in, or in a large air-tight container.

Recipe provided by Zespri™ SunGold™ Kiwifruit and www.zespri.com.au