35 mins
Autumn, Winter

Fruit on pizza? Yes please! Zespri™ SunGold™ Kiwifruit adds a hint of juicy sweetness to your pizza that you’ll love!



  1. Preheat oven to 220°C.
  2. Put flour and yogurt in a large bowl. Mix with a butter knife, using a cutting action to briefly combine, forming a shaggy dough. Use your hands to bring the dough together into a ball. Transfer to a bench lightly dusted with flour. Knead dough until smooth dough ball forms, adding a little more flour as needed to keep the dough from sticking to the bench.
  3. Cut dough in half, and roll each into a ball. Use a rolling pin to roll the balls out into 26cm diameter pizza bases. Place each on an oven tray lightly dusted with flour. Use a fork to poke holes all over the dough, approx. 15 times on each.
  4. Bake the pizza bases for 5 minutes to partially cook. They will slightly puff up – it’s okay.
  5. Remove from the oven and carefully spread both bases with pizza paste, half the cheese, followed by the ham and Zespri™ SunGold™ Kiwifruit, and then finally the remaining cheese.
  6. Return to the oven and bake for a further 10 minutes or until the base crust is golden brown and the cheese has melted. Serve.

Recipe provided by Zespri™. 

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