Recipe credits: Chef Tom Walton for the GI Foundation. For more low GI recipe visit www.gisymbol.com Craving comfort food but looking for a healthy option? Try this low GI salmon niçoise spaghetti, created by the master of deliciousness chef Tom…
Recipe created by Bonnie Coumbe for Hort Innovation – Australian Onions
Recipe created by Lisa Holmen for Hort Innovation – Australian Onions
Recipe provided by KANZI Apple Australia.
Recipe provided by Australian Sweet Potatoes (Sweet Potato Fries with Crumbed Fish). Fish and chips but make it gourmet. This kid-approved favourite swaps in sweet potato to elevate the classic seaside fare for an easy mid-week dinner.
Recipe provided by Australian Pineapples (Pineapple Nachos). Lean into this sweet and salty combo for your next nachos night – they will be the talk of the town! Add shredded BBQ chicken to the tomato and bean mixture to turn…
Recipe provided by Marika Day for Australian Sweet Potatoes (Sweet Potato and Black Bean Tacos). Must-try and meat free, these tacos deliver plant-powered goodness in every bite.
Recipe provided by Chef Tom Walton (Roast Ocean Trout with Quinoa Tabouli). A vibrant burst of colour and flavour thanks to the charred corn and tomato tabouli, this dish ticks all the boxes and is effortlessly delicious for any occasion.
Recipe provided by Australian Lychee (Asian Pork and Lychee Skewers). Never cooked with lychees? This is your sign. Make these once and you’ll never look back!
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