Zespri™ SunGold™ Kiwifruit rice cake cheesecake
Recipe provided by Zespri™
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30 min
4
Autumn, Spring, Summer, Winter
What’s better than a rainbow in the sky? A rainbow on a pita! Below is a recipe for mini rainbow pitas that will make you and your insides smile! These pitas are a great way to use up veggies you have in the fridge. From broccoli and corn to tomatoes and onion, the possibilities are endless!
Ingredients
Method
- Preheat oven to 200℃
- Lay pita bread on two baking trays (or one if you can fit them all). Spread the tomato paste evenly over each pita bread, then layer the veggies in a rainbow pattern. Add optional toppings here.
- Bake in the oven for 15-20 minutes, or until the veggies are cooked and the pita is crunchy.
- Remove pita circles from the oven, slice and serve warm!