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Prep Time: 10 minutes, plus 1 hour refrigeration Cook Time: 0 minutes
Serves: 18
All Year, Winter
Recipe provided by Nuts For Life
Zesty lemon and creamy macadamias come together in these no-cook snack balls. Make a batch ahead and keep them chilled for a quick grab-and-go bite.
Ingredients
Method
- In a food processor, blitz macadamias to a rough purée. Add lemon zest and 1 cup coconut, and pulse to combine.
- Add lemon juice, vanilla extract, syrup, coconut oil and salt to the macadamia mixture. Pulse until well combined. Refrigerate for 1 hour, or until firm enough to roll.
- Use a 1 tbsp measure to scoop the mixture and roll into balls. Roll until smooth, then toss in the extra desiccated coconut. Store in the refrigerator or freezer.
Tip: You can leave out the coconut oil or replace it with 2 tbsp almond meal for a softer ball.