Watermelon elevates this traditional Spanish cold soup to new levels with a mild sweetness. Watermelon rounds out the acidity and heat of tomatoes, onion, garlic, and vinegar and makes for a refreshing new way to enjoy this seasonal melon. This…
- Pour soup into a saucepan on medium heat until heated through.
- Combine the avocado, chilli and lime juice in a small bowl.
- Ladle soup evenly among serving bowls. Spoon over avocado mixture and serve immediately.
Tips: Try the avocado croutons with other soup flavours like cream of chicken soup or pumpkin soup.