Recipe provided by KANZI®. A dessert so delicious, you won’t believe it’s cooked in just two minutes! This Microwave KANZI® Apple Cinnamon Bun Mug Cake is a treat for the senses – deliciously tangy Kanzi apples, the warmth of cinnamon,…
Recipe provided by Australian Pears.
Recipe provided by Queen’s Harvest in collaboration with Food for Everyone, Queen’s Harvest, Queen Victoria Market, D Shed Stalls, 5-12, Melbourne VIC 3000. Serves: 2-4. Time: 5 minutes.
You can bake them into a loaf of bread, mix them into a pancake batter, freeze them and cover them in chocolate or make them into ice cream, you can even blend them up into a smoothie…. Is there anything…
This one is for all our health-food fanatics! 🌱 Our super simple, probiotic-powered, gut-loving, Red Cabbage Sauerkraut recipe is prepared in ten minutes and stored for months! 🫙 Packed with nutrients, this recipe is a great way to extend the…
A rainbow bowl of veg! 😍🌈 Grilled halloumi, charred baby carrots, asparagus, and broccolini on a bed of red cabbage and vermicelli noodles topped with avocado and a zesty dressing – this Halloumi Salad is the perfect vegetarian lunch to…
Happy Halloween! 🎃 To celebrate this spooky day, why not make these healthy Apple Critters with your little ones. They’ll have fun creating them and even more fun eating them!
This Pineapple Mint Smoothie is Spring in a cup! The tropical flavours of Pineapple and Mint blended with lots of ice make for a refreshing drink on a warm day 🍍
Here is our fresh take on the Butter Board trend ❤️ Topped with fresh red onion, cherry tomatoes, mint and almonds – this will be a hit with those lucky enough to eat it.
Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan. Both refreshing and savoury, the bowl will be spotless after dinner!
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