Avocado and Potato Mash with Steak

Method

1. Heat the oil in a large frying pan over high heat. Season the steaks well with salt and pepper. Add to the pan and cook for 2-3 minutes each side to medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
2. Meanwhile, make the mashed potato. Combine the avocado and garlic in a small bowl. Taste and season with salt and pepper.
3. Add the avocado mixture to the mashed potato and gently fold through to create a marble pattern.
4. Spoon the avocado mash evenly among serving plates. Top with steak and serve immediately.

Tips: Make mashed potato and add some pumpkin, then stir through the avocado for a colourful change.