In reference to our last post about tasty salads, this warm beef salad is sure to satisfy all those who think “salads are boring!”. Golden brown cauliflower, and ripe cherry tomatoes are the star of the show in this crunchy…
Do you need a mid-week treat? Of course you do! Say hello to our Avocado and Potato Mash with Steak! Serve it up with a glass of red and you have yourself a fancy mid-week dish!
- Heat the oil in a large frying pan over high heat. Season the steaks well with salt and pepper. Add to the pan and cook for 2-3 minutes each side to medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
- Meanwhile, make the mashed potato. Combine the avocado and garlic in a small bowl. Taste and season with salt and pepper.
- Add the avocado mixture to the mashed potato and gently fold through to create a marble pattern.
- Spoon the avocado mash evenly among serving plates. Top with steak and serve immediately.
Tips: Make mashed potato and add some pumpkin, then stir through the avocado for a colourful change.