Halloween Banana Ghosts
Banana ghosts or Boo-nanas? Either way, these are an easy and healthy snack to make to get in the Halloween spirit this October! Recipe supplied by Australian Bananas
Prep: 20 mins Cook time: 35 mins
5
All Year
Ever wondered how you can add delicious Aussie Bananas to a delicious savoury snack? These pinwheels are a great way to include bananas to give a sweet flavour and level up the creamy texture of these savoury bites!
Recipe supplied by Australian Bananas.
Ingredients
Method
- Preheat oven to 180°C fan forced. Grease a 12 hole Texas muffin tray. Cook the bacon in a non-stick frying pan over medium-high heat for 3-4 minutes until light golden. Remove to a plate lined with paper towel.
- Spoon the flour into a food processor. Add the butter, pulse until butter rubbed into the flour. Transfer mixture to a large bowl. Combine the milk and water and pour into flour mixture, stir gently with a knife to form a soft dough.
- Turn the dough onto a lightly floured surface. Knead gently to bring dough together. Roll the dough out on a sheet baking paper to 25 x 36cm rectangle. Sprinkle half the cheese over the dough. Scatter over the banana, bacon and remaining cheese.
- Starting from the long-side, roll the dough up to form a log. Trim ends. Cut into 10 equal 3cm-thick rounds. Place each scroll, cut side up, into the greased muffin pan. Bake for 35 minutes or until golden.
- Brush hot pinwheels with melted butter, scatter over the thyme and parmesan. Serve warm or at room temperature.