These delectable Indian fritters are a true delight for the taste buds. Thinly sliced onions, generously spiced and enveloped in a chickpea flour batter, are fried to perfection until golden and crispy. Pairing them with cucumber raita, a refreshing dip…
Say hello to our Banh Mi.
Full to the brim with fresh cucumber, carrot, coriander and spring onion, it’s a lunch you’ll keep coming back to in future to feed the whole family!
- Spread 1 ½ tbsp of pate on one side of each roll, then 1 ½ tbsp mayonnaise on the other side.
- Place the sliced pork, then cucumber, then spring onion. Next, add in the grated carrot and chopped coriander.
- Sprinkle with the fresh chopped chilli, if using, then close the sandwiches and enjoy!