To make the plum sauce, heat one tablespoon of the oil in a saucepan over a medium heat and gently sauté the onion, garlic, chilli and ginger, stirring with a wooden spoon.Add the tomato paste, plums and white wine and keep cooking for a further 5 minutes until the plums are cooked through.
Allow to cool slightly, then puree until it becomes a thick sauce.Set aside.
Meanwhile, heat the rest of the oil on a grill plate until hot and bbq the chicken skewers for 4 minutes on each side.
Serve with a side of grated slaw and place the spicy plum sauce in a small dish.
This dinner is an absolute winner! Packed full of flavour and super simple to whip up, our Chicken Bao Buns with Chilli is sure to become your favourite weeknight dinner!