Subscribe Now
Sign up for latest news, tips and special offers
Prep Time: 1 minute Cook Time: 6 minutes
Serves: 2-4
All Year, Autumn, Spring, Summer
Recipe provided by Hort Innovation – Australian Papaya
A few minutes on the grill is all it takes to bring out papaya’s natural sweetness and caramelised edges. Add your favourite toppings and it’s ready in minutes, perfect for a fresh start to the day.
Ingredients
Method
- Scoop out some of the papaya flesh and cut into cubes and set aside.
- Lightly spray the cut sides of the papaya with oil to prevent sticking.
- Place cut-side down on a grill pan or barbecue over medium-high heat and cook for 2 minutes, or until lightly caramelised. Turn over and cook for a further 2–4 minutes.
- Serve with your favourite yoghurt and toppings: cherries, blackberries, granola clusters and the extra pieces of papaya.