Beef Larb
25 min
All Year

Enjoy the exotic flavours of Northern Thailand in this delicious beef dish.


  1. Bring 2 tbsp water to the boil in a wok. Add the minced beef, stirring well to break up the mass and keep stirring until the beef is cooked.
  2. Off the heat, add the roasted rice, ground chilli, fish sauce and lime juice.
  3. Stir in the spring onion, long coriander and mint, mixing well.
  4. Taste and add more lime juice or fish sauce if needed.
  5. Serve with a selection of raw vegetables, nuts and steamed sticky rice.

Are you ready to start creating?

Find My Store Now!

Leave a Reply

Sign up for latest news, tips and special offers

  • Hidden