Beef Larb - A better choice!

Beef Larb

25 min

4

All Year

Enjoy the exotic flavours of Northern Thailand in this delicious beef dish.

Kids
Meat

Posted on 04 September 2018

by Choice Writer

Ingredients

400 grams minced beef
2 tbsp. ground roasted sticky rice (available from Vietnamese groceries)
1 tsp. ground dried red chilli
2 tbsp. fish sauce
1 tbsp. lime juice
6 spring onions, chopped
1 bunch long coriander, shredded
1 tbsp. mint leaves

Method

Bring 2 tbsp water to the boil in a wok. Add the minced beef, stirring well to break up the mass and keep stirring until the beef is cooked.
Off the heat, add the roasted rice, ground chilli, fish sauce and lime juice.
Stir in the spring onion, long coriander and mint, mixing well.
Taste and add more lime juice or fish sauce if needed.
Serve with a selection of raw vegetables, nuts and steamed sticky rice.

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