Succulent chicken in a rich mushroom sauce… that’s what you’ll get with each bite of our new Chicken & Mushroom Stroganoff! Don’t forget to pop into your local Fruit and Veg shop to pick up the Mushrooms!
Enjoy the exotic flavours of Northern Thailand in this delicious beef dish.
- Bring 2 tbsp water to the boil in a wok. Add the minced beef, stirring well to break up the mass and keep stirring until the beef is cooked.
- Off the heat, add the roasted rice, ground chilli, fish sauce and lime juice.
- Stir in the spring onion, long coriander and mint, mixing well.
- Taste and add more lime juice or fish sauce if needed.
- Serve with a selection of raw vegetables, nuts and steamed sticky rice.