35 mins
All Year

Succulent chicken in a rich mushroom sauce… that’s what you’ll get with each bite of our new Chicken & Mushroom Stroganoff! Don’t forget to pop into your local Fruit and Veg shop to pick up the Mushrooms!


  1. Allow the sour cream to sit at room temperature.
  2. Season the chicken with half the salt and pepper.
  3. Heat 1 tbsp of olive oil in a large, deep frypan over a medium-high heat. Next, add the chicken and cook, stirring often, until cooked through, around 5-7 mins. Once done, place onto a plate.
  4. Add the remaining olive oil to the frypan, then add the onions, mushrooms, and remaining salt and pepper. Add a splash of water if the pan seems too dry. Cook, stirring often, until the vegetables are tender and browned, around 7 mins.
  5. Stir through the garlic and cook for 1 min before adding the chicken back to the pan. Stir-fry for 2 more mins.
  6. Turn off the heat then stir through the sour cream. Serve immediately on a bed of cooked pasta or mashed potato!

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden