Chicken & Mushroom Stroganoff

Method

1. Allow the sour cream to sit at room temperature.
2. Season the chicken with half the salt and pepper.
3. Heat 1 tbsp of olive oil in a large, deep frypan over a medium-high heat. Next, add the chicken and cook, stirring often, until cooked through, around 5-7 mins. Once done, place onto a plate.
4. Add the remaining olive oil to the frypan, then add the onions, mushrooms, and remaining salt and pepper. Add a splash of water if the pan seems too dry. Cook, stirring often, until the vegetables are tender and browned, around 7 mins.
5. Stir through the garlic and cook for 1 min before adding the chicken back to the pan. Stir-fry for 2 more mins.
6. Turn off the heat then stir through the sour cream. Serve immediately on a bed of cooked pasta or mashed potato!