Beef Zucchini Noodles - A Better Choice

Prep: 15 mins | Cook: 10 mins

4

All Year

A healthy alternative to Friday-night noodles, why not try out our low-carb Zucchini Noodles with Beef!

Hearty and satisfying, (sans the food baby) we love creating this recipe as a fresh alternative to a Korean BBQ Bowl or Bolognaise.

Posted on 15 December 2022

by Staff Writer

Ingredients

4 zucchinis
3 spring onions
1 chili
3 minced garlic
1 tbsp olive oil
1 tbsp sesame oil
1 tbsp grated ginger
1 tsp sriracha
1/3 cup soy sauce
500g beef strips
sesame seeds, to garnish

Method

In a small bowl, whisk together sesame oil grated ginger, minced garlic, Sriracha and soy sauce.
In a medium high heat skillet add the olive oil. Add the beef strips and cook until browned
Use a vegetable spiraliser to turn the zucchinis into noodles. Stir in zucchini noodles, with spring onions (save some for garnishing) and soy sauce mixture, allowing to simmer until heated through, about 2 minutes.
Dish up and garnished with sesame seeds, spring onions and fresh chilli.

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