Prep: 15 mins | Cook: 10 mins
All Year

A healthy alternative to Friday-night noodles, why not try out our low-carb Zucchini Noodles with Beef!

Hearty and satisfying, (sans the food baby) we love creating this recipe as a fresh alternative to a Korean BBQ Bowl or Bolognaise.


  1. In a small bowl, whisk together sesame oil grated ginger, minced garlic, Sriracha and soy sauce. 
  2. In a medium high heat skillet add the olive oil. Add the beef strips and cook until browned 
  3. Use a vegetable spiraliser to turn the zucchinis into noodles. Stir in zucchini noodles, with spring onions (save some for garnishing) and soy sauce mixture, allowing to simmer until heated through, about 2 minutes. 
  4. Dish up and garnished with sesame seeds, spring onions and fresh chilli.  

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