Broccoli Fritters

Method

1. Steam the broccoli until tender but not so soft that it’s mushy. Drain and then use a potato masher or fork to squash the broccoli slightly.
2. Lightly beat the egg in a bowl, then add the garlic, flour, parmesan and milk. Mix well to combine, then add the broccoli and mix once again thoroughly.
3. Heat 1 tbsp of oil in a fry pan over medium heat.
4. Put ¼ cup of the batter into the pan and flatten gently to a 1cm thickness. Cook 3-4 fritters at a time depending on the size of the pan.
5. Cook each side for 2-3 mins or until golden brown. Set cooked fritters aside and repeat with the remaining batter.
6. Serve alongside a leafy green salad and a dollop of your favourite sauce.