20 mins
4-6
Winter

These Broccoli Fritters are the perfect healthy dish to whip up this weekend🥦 Whether you choose to eat them for brekky, lunch, dinner or just as a snack – we promise you’ll love them!

Method

  1. Steam the broccoli until tender but not so soft that it’s mushy. Drain and then use a potato masher or fork to squash the broccoli slightly.
  2. Lightly beat the egg in a bowl, then add the garlic, flour, parmesan and milk. Mix well to combine, then add the broccoli and mix once again thoroughly.
  3. Heat 1 tbsp of oil in a fry pan over medium heat.
  4. Put ¼ cup of the batter into the pan and flatten gently to a 1cm thickness. Cook 3-4 fritters at a time depending on the size of the pan.
  5. Cook each side for 2-3 mins or until golden brown. Set cooked fritters aside and repeat with the remaining batter.
  6. Serve alongside a leafy green salad and a dollop of your favourite sauce.

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