Brussels Sprouts & Blue Cheese Pizza

Method

1. Heat oven to 220C fan forced and line a baking tray/s with baking paper.
2. Place the pizza bases onto the lined tray/s.
3. Mix the oil and garlic with salt and pepper, then toss through the sprouts until well coated.
4. Spread 2 tbsp of mascarpone over the pizza base, leaving a 1cm border, then scatter over the sprouts. Dot with the blue cheese and the remaining mascarpone, then season with black pepper.
5. Bake in the oven for 10-12 mins or until the edges are golden and crisp.
6. Remove from the oven, slice and enjoy while warm!