Persimmon Salsa
Try our Persimmon Salsa for a flavour-packed, slightly sweet condiment that pairs deliciously with roasted meats or fish!
10 mins
6-8
Spring
Here is our fresh take on the Butter Board trend ❤️ Topped with fresh red onion, cherry tomatoes, mint and almonds – this will be a hit with those lucky enough to eat it.
Ingredients
Method
- Spread the butter onto a wooden charcuterie board or plate. Note: Butter should be soft but not melted. To add visual appeal, apply the butter in swirls.
- Sprinkle sea salt flakes onto the butter.
- Top with the red onion slices, chopped cherry tomatoes, toasted almonds and fresh mint leaves.
- Serve with freshly sliced bread. Enjoy!