20 mins
Autumn, Winter

Bid a warm farewell to Autumn with our Caramel Apple Pie Mocktail. It’s sweet but with a touch of cinnamon and a rosemary garnish, it’s the perfect antidote to cool weather!


  1. In a jug, mix the apple cider and caramel syrup. Add the cinnamon.
  2. Cut the apples into thin slices and add them to the jug.
  3. Add the rosemary sprigs and let mixture sit for 15 mins.
  4. Next, pour the sparkling water into the jug and mix.
  5. Grab the glasses and rim them with the brown sugar.
  6. Evenly divide the mocktail between six serving glasses.

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