Grapefruit & Sage Paloma

Method

1. Pour roughly 2 tbsp of coarse salt on a small plate. Rub a lemon wedge around the rim of the cocktail glasses, then coat the rim with the salt by turning the glass upside down into the salt.
2. In a cocktail shaker, add ½ cup of ice, grapefruit and lemon juice, brown sugar, and tequila or gin, if using. Add lid and shake well, until the cocktail shaker is ice cold.
3. Fill up the two cocktail glasses with ice and pour an even amount of the mixture into each glass.
4. Top each glass with a splash of the grapefruit soda and garnish with sage leaves and dehydrated citrus!