Impress the Easter Bunny this year with a deluxe version of his favourite… Carrot cake!
Taking advantage of fig season we have revamped the classic carrot cake and turned it in to something really special. With their unique, delicate sweet flavour, the addition of figs certainly takes this cake to the next level. Be sure to choose clean, dry figs with thin, unblemished skin, this will ensure excellent taste. For this recipe you want to also be certain you use ripe figs that are soft when gently squeezed, yet still hold their shape.
We’re certain this recipe will quickly become a firm Easter favourite and it won’t be just the Easter Bunny hoping back for more.