1 hour and 5 minutes
All Year

Everyone loves a pasta bake! Especially the kids, but it’s always so hard to fit those extra much-needed veggies in! By using the Blenditarian method, you can make this Cheesy Pork and Mushroom Blended Bolognese Bake with 50% mushrooms and 50% mince. And the best part – the kids won’t even know!

This recipe was created by Blenditarian!


  1. Preheat oven to 180℃.
  2. Fill a large saucepan with water and bring to the boil. Add pasta and cook for 10 minutes, stirring occasionally. Strain and set aside.
  3. Heat oil in a large frying pan over medium heat. Add onion and bacon to the pan and cook, stirring for 3-4 minutes. Add carrot and celery to the pan and cook for a further 3-4 minutes.
  4. Add mince to the pan and cook, stirring until lightly browned. Add the mushrooms to the pan, cooking for 2-3 minutes.
  5. Add tomato soup and passata. Season with salt and pepper then reduce heat to low and simmer for 10 minutes.
  6. Fold the cooked pasta and half of the grated cheese through the sauce. Transfer the mixture to a rectangular baking dish. Top with the remaining grated cheese and fior di latte slices.
  7. Place the pasta bake in the oven to cook for 15-20 minutes or until the cheese is melted.
  8. Remove from the oven and allow to stand for 10 minutes before serving.
  9. Serve with chopped parsley.

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