45 minutes

These Mexican Meatball Subs will be a crowd-pleaser this summer! ☀️ Made with the 25% to 75% mushroom to mince ratio, these subs are packed with hidden veg that adds great umami flavour and added fibre! 😋

This recipe was created by Blenditarian


  1. Preheat oven to 180℃ and line a baking tray with baking paper.
  2. Add mushrooms, mince, bread crumbs, egg, 1 tablespoon of the Mexican taco seasoning and chopped coriander to a large bowl. Mix to combine then roll into 12 evenly-sized meatballs.
  3. Place the meatballs on the prepared baking tray. Bake for 10-15 minutes or until cooked through.
  4. In the meantime, combine the salsa and remaining Mexican taco seasoning in a small saucepan over medium heat. Bring to the boil then reduce heat to low and allow to simmer for 5 minutes.
  5. Remove meatballs from the oven and place in the saucepan with the sauce. Continue to simmer for 5 minutes.
  6. Cut each bread roll in half. Place 3 meatballs in each roll and top with grated cheese. Place in the oven to bake for 5 minutes or until the cheese is melted.
  7. Remove from the oven and top each sub with diced avocado, jalapeños and extra coriander.

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden