Mexican Meatball Subs

Method

1. Preheat oven to 180℃ and line a baking tray with baking paper.
2. Add mushrooms, mince, bread crumbs, egg, 1 tablespoon of the Mexican taco seasoning and chopped coriander to a large bowl. Mix to combine then roll into 12 evenly-sized meatballs.
3. Place the meatballs on the prepared baking tray. Bake for 10-15 minutes or until cooked through.
4. In the meantime, combine the salsa and remaining Mexican taco seasoning in a small saucepan over medium heat. Bring to the boil then reduce heat to low and allow to simmer for 5 minutes.
5. Remove meatballs from the oven and place in the saucepan with the sauce. Continue to simmer for 5 minutes.
6. Cut each bread roll in half. Place 3 meatballs in each roll and top with grated cheese. Place in the oven to bake for 5 minutes or until the cheese is melted.
7. Remove from the oven and top each sub with diced avocado, jalapeños and extra coriander.