Mandarin Orange Chicken
Mix up your meals with our Chinese-inspired mandarin orange chicken. The zesty kick will have you drooling for more. 🍗
This Moroccan dish is bursting with flavour and is an absolute must have this winter. Traditionally cooked in a Tagine (a clay vessel with a cone shaped lid), we have made it a little easier and adapted the recipe to be cooked in a Dutch oven, (you can use a large frying pan also).
A winter warming, nourishing meal that is definitely worthy of cooking to impress a crowd, yet simple enough to throw together for an easy and delicious family meal. Serve on top of your choice of steamed rice, couscous or cooked quinoa.