Welcome to winter! As the temperature cools down, we’re all looking for ways to eat well. Our Chicken Noodle Soup is full to the brim with fresh veggies, chicken, and noodles – all in a delicious broth!
- In a deep pot, heat the olive oil and garlic along with the brown onion. Add in the sliced celery and carrot, and stir repeatedly to soften the vegetables. Next, add in the green beans and corn kernels.
- Once these are well combined and the beans begin to soften, add in your chicken stock. Mix well again and allow mixture to simmer.
- Add in the egg noodles, along with the spinach to wilt. Allow the egg noodles to soften and cook, before adding in the shredded chicken. Ensure this is well combined, and season with salt and pepper as desired.
- Cook for a further 10 minutes to allow flavours to combine before serving.