Choc Dipped Fruit Filled Cones

Method

1. In a microwave, melt the chocolate in 30 second intervals until it is fully melted.
2. Pour the melted chocolate into a small, yet deep bowl.
3. Dip each waffle cone into the melted chocolate, then dip into the sprinkles or desiccated coconut.
4. Fill each of the choc dipped cones with freshly cut fruit of your choice. We used strawberries, blueberries, banana, rockmelon & pomegranate, then garnished with fresh mint leaves.