Chocolate-Dipped Frozen Bananas

Method

For sprinkling – choose from:
Trail seed & nut mix
Yoghurt coated craisins
Shaved coconut
Chopped unsalted peanuts

1. Line a baking tray with baking paper and place in the freezer to chill. Peel and cut each banana in half. Insert a paddle-pop stick into the cut-end. Place bananas onto the tray and freeze for 1 hour.
2. Place melts into a heatproof bowl. Microwave on medium 50% power, in short bursts of 20-30 seconds and stirring with a metal spoon, until melted. Pour melted chocolate into a tall glass.
3. Dip each banana into the melted chocolate to coat. Place onto the chilled prepared tray. Sprinkle with your choice of toppings. Refrigerate until set and serve.
4. Note: Once the chocolate has set the bananas can be wrapped individually in plastic and frozen. Use within 2 weeks.