Coconut Easter Egg Cocktail

Method

1. Skewer a mini egg through to the middle of each stick. Prep your glasses by dipping the rim in chocolate syrup (or water, then cocoa).
2. In a blender, blitz together your coconut water and coconut flesh from the fresh coconut to form a thin but creamy mixture.
3. Place Baileys, vodka, and coconut cream into a cocktail shaker. Add ice. Shake and combine.
4. Strain into glasses and repeat if you had too much liquid for your shaker.
5. Dust your cocktails with cocoa and enjoy.

Note: You can make this into a mocktail by omitting the vanilla vodka and Bailey’s, and adding a dash of vanilla essence instead.